Merry Christmas 2011!

I'm at work, which suck a bit.

In fact, I'm spending the day underground sludge sampling... catching mud, basically.

Whoop!

So Christmas is in Leonora this year. Leonora is a small bush town, with a permanant population of about 400, and another couple of hundred who fly in and out for work. Its about 800km from Perth, and 200 from Kalgoorlie, the nearest town of any size. Most people here are involved in the mines, but there are some cattle stations dotted around as well. Gold was discovered here in 1894, and the town rapidly developed after that.

In Leonora, it seems the Christmas Tradition is to have a massive water fight on the main street in town... everyone comes out with water bombs, water pistols, buckets of water, confetti cannons, then the town fire engine roams the street, sirons blaring, with santa and his helpers giving back as good as they get!

Lots of fun! The days previous had been in the low 40s (Max. ~110 F) and christmas eve was only a bit cooler, so its a good way to cool down! I'm just glad my camera survived, as I got a bucket of water poured over my head while taking these :)



Mini Pudding bites in 5 easy steps!

These are another festive favourite of mine, and so easy!

Mini Chocolate puddings

100g dark chocolate

400g fruit cake 

1/3 Cup Orange juice (mixed with your favourite tipple if you want)

50g or so white chocolate, for coating

Red and green decorations 

Dark fruit cake is probably more festive but it is very rich, especially in our climate! So this year I used a light fruit cake and it seems good so far.

1.   Melt the dark chocolate and crumble the cake into it. Pour the juice over and mix well.

2.   Chill until firm.

3.   Roll into small balls. These are probably about an inch in diameter.

4.   Melt the white chocolate, and either dip the top of each ball in, or pipe in a "custard" pattern,  for stereotypical Christmas puds.

5.   Top with something festive! These are red and green jelly beans cut in half, or you could use sprinkles, or glace cherries and mint leaves. What ever works!

Christmas Gingerbread

I make gingerbread every year for Christmas, often as gifts to hang on the tree.

The last few years I've made a big batch of christmassy shaped biscuits to take into work and share around, especially as I'm work through the holidays.

I use the following recipe:

• 
  
• 125g butter, at room temperature
• 100g (1/2 cup, firmly packed) brown sugar
• 125ml (1/2 cup) golden syrup
• 2 egg yolks
• 375g (2 1/2 cups) plain flour
• 1 tbs ground ginger
• 1 tsp mixed spice
• 1 tsp bicarbonate of soda

Depending on my audience I add double the ginger (I love ginger!) and this year I added some chopped "naked ginger" for an extra layer of flavour.

Cream the butter and sugar, add the yolks and golden syrup and beat some more, then add the dry ingredients. It doesn't feel like it will make a dough, and the dough ends up quite brittle, but after 30 minutes rest in the fridge it should be right to go.

Make a hole in the top of your shapes for ribbon if thats your plan. These were just for eating :)

I cut out snowflakes, stars, doves, angels, christmas trees and bells.

Bake at about 180oC for about 10 minutes,until they're are still soft but slightly browned.

Turn out onto a rack to cool, and they'll harden up but still have some give to them.

Cook for longer if you like them with bite!

I love the combination of ginger and white chocolate, so I coat most of them in melted good quallity white chocolate, leaving some bare for those who don't like it. I love the look of the draped chocolate as you pull them out of the gooey molten white chocolate.

Try not to eat them all until you've given them out as gifts!

Welcome to Christmas!

The house is all decorated and more or less ready for Christmas!

I'd seen lots of felt wreaths on Pintrest and loved their look, like these:

(click for links)

I spent many hours cutting out a couple of hundred circles from felt to match our colours.

You need patience! Luckily the circles don't have to be too perfect, and you fold them into quarters and pin them into a Styrofoam wreath base. I made this with thin acrylic felt, as it was all I could easily get my hands on. I think it would be more luxurious made of good quality felt, but I still love it!

Shame about the door colour! Hopefully it will change over the course of the next year.

Do you have a wreath on the door?
Whats it like?!

MOvember suprise

I was very proud of Dave and his massive fund raising efforts for MOvember, so I decided to make him a cake. Well, a brownie...

I think he liked it!

Festive Lamp Tutorial

December 1st... first day of summer :)

I started decorating the house last night. I'm excited!

And I wanted to share with you what I did to festive up an old lamp shade.

Simple lamp Hack

We bought this lamp from IKEA years ago, but it doesn't really have a permanent home in our new house. Its unexciting, but served its purpose. 

As its going to be pushing 40oC this weekend, I thought that using snow crystals in our decorating might keep us in a cool state of mind, if not body!

First step is to cut out some snowflakes!

Be creative or use a template.

I printed this one out in a couple of sizes, so the flakes looked consistent.

Print it as pale as your printer will allow, as you can see the black lines through mine!

Once you have a few (I used two big and 4 small), stick them to the inside of the lamp shade.

I watered down some craft glue, as I'm not too fussed about being able to remove them again.

You could use the reposition-able spray glue if this is an issue.

Leave to dry and turn on!

The snowflakes are revealed. 

Today is a balmy 33oC and lovely (though there appears to be a few more clouds in the sky). Glorious day for a swim, and I knocked out 2km! Think thats the first time since I was in swim squad as a kid! Looks like my broken arm is recovering nicely!

Figuring out cap sleeves

I bought some light weight fabric recently, in the hope of making some summery tops and dresses. Then realised I don't really have any patterns! 

This is a version of the cap sleeve dress pattern, from Burda. Its made from quilting cotton, so is probably a bit heavy for summer (36 degrees today and its only just starting) but I like the fit, and its given me the confidence to start on the real fabric!

I just need to work on my zippers!

I "made" the skirt too... a pair of thrift shop jeans which were a bit too big... legs cut off, pretty fabric ruffle  sewn around. 

Done :)