13 October 2012

I can't wait to get back to try this!

I had something like this in the really good restaurant in town.
So good! Though ours was with a local crumbly cheese sauce.

Broccoli Flan (12 portions)
Flan mixture:
300 gm blanched green broccoli
200 gm whole eggs
90 gm egg yolk
100 gm heavy cream 
60 gm parmesan cheese, graded
S&P to taste
1tsp extra virgin olive oil
Method: In a blender, combine all ingredients and blend until smooth texture is obtained, use 3.5 oz muffin mold to fill with the mixture, and bake in preheated oven at 350F for 15 minutes. Allow to cool down before serving.
Brie sauce:
200 ml full fat milk
100 gm brie cheese
Method: In a sauce pan over low heat, combine cheese and milk until completely melted and use a hand mixer to smooth the sauce season with salt and pepper, hold it in a warm spot until service, and garnish with a sliced of your preferred prosciutto.

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